The solvent is then separated from the beans, before the beans are given a good wash to remove any traces of the agent. There are a number of methods for producing decaf coffee, but the most common involves washing the bean in a special solvent that extracts most of the caffeine from the beans.
#Decaf espresso free#
What Do We Mean When We Call Coffee Decaf?Īnother misconception about decaffeinated coffee is that it is entirely free of caffeine.
But the beans themselves are the same as you’d use in any other coffee brewing method. The result of this is an undiluted, highly focused and intense coffee experience. Here you need a very coarse grind, as the water needs lots of surface contact with the coffee for this steeped extraction. Once added to the espresso machine’s puck, hot water is then forced through the grounds at extremely high pressure.Ĭompare this to French press brewing for example. It’s also important that espresso beans are ground down to a very fine consistency before you use them. It’s just a shorter drink that – by its nature – confers a more intense taste experience. It’s a method of brewing and consuming the same beans you’d use in any other coffee drink. The average espresso coffee bean is no more caffeine-charged than any other! That’s only true in terms of flavor and intensity though. There’s also a tendency to believe that espresso coffee is somehow stronger than other coffee drinks. It’s a common misconception that there’s something special about the beans that are used in espresso brewing.
We’re all familiar with the classic, rich, short shot of coffee that we call an espresso.Īs I mentioned in the introduction though, it’s important to keep in mind that espresso brewing’s all about the method, rather than the bean.
That’s the short answer! In the rest of this article, I’m going to explore the topic in a little more detail. Just as with any other coffee drink, it’s a question of buying the right kind of decaffeinated coffee beans for the job at hand. It’s true that coffee beans intended for espresso drinks are typically roasted for longer.Īpart from that though,it’s perfectly possible to decaffeinate those beans and there are some great brands on the market doing exactly that. The answer lies in the beans themselves, rather than any particular way of brewing them. Can espresso be decaf? The simple answer is that yes it can!
0 kommentar(er)
